Bluey's Old Dark
This Toohey's Old and Speight's Old Dark clone is a delicious, easy-drinking malty beer that has a toasty, caramel flavour from dark ale malts, balanced with low-medium bitterness. Brewing to 23L 4.3% ABV; colour is deep brown 55EBC, bitterness is low-medium 22IBU.
Prep Time40 minutes mins
Active Time10 days d
Course: Drinks
Keyword: Home Brew Beer, Tooheys Old
Cost: 35
1 30 litre fermenter
1 Large mixing spoon
1 5 litre jug
1 Cup
- 1.5 kg Brick Road Classic Old Dark kit
- 1.5 kg Brick Road Amber Malt
- 1 pkt Fermentis US-05 yeast
Clean and sanitise fermenter, spoon, cup and jug.
Fill the cup to 3/4 full with cold brewing water. Sprinkle in the dried yeast and gently stir in. Cover.
Soften the malt cans in hot water for about 5 minutes.
Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 23L for approx. 4.3% ABV. Vigourously stir the wort with a large spoon to oxygenate it. Ensure the wort temperature is 16-25 degrees Celcius. Gently pour in the cup of yeast slurry and gently stir into the oxygenated wort.
Seal the fermenter lid and insert airlock. Ideally ferment at 18-24 degrees Celcius for 10 - 14 days.
After 10-14 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
NOTE: For WilliamsWarn and pressure brewing systems, follow the fermenting instructions for an Ale yeast recipe.