DRY MALT EXTRACT

Using only the finest malt extract malted on site and mashed to create fresh wort, then gently reduced and spray-dried to dry malt extract by a world-class malting company. It starts with selected plump, cool-climate barley world-renowned for making the best-flavoured beer. The full, fresh-wort flavour of the malt is retained using a unique, gentle process at low heat to only remove the water. As master maltsters – they are the malt experts the breweries go to. Brick Road brewing ingredients are the finest available so you can enjoy building your own unique recipes brick by brick.

RECIPES

Pacific Ale (Stone and Wood style)
Big tropical fruit aromas come from the Citra, Galaxy and Motueka hops, combining with light malts give this Pacific Ale a super-drinkable palate. Brick Road Pacific Pale Ale malt is already hopped to the perfect level. Just add Brick road Extra Light malt and the hops. Use the yeast under the lid, or add an extra packet of clean ale yeast. You'll definitely be brewing this again!
View this recipe
New England Pale Ale (Status Quo style)
This top Australia craft beer is famous for its floral, tropical flavours and juicy, hazy appearance. Brick Road Hazy Pale Ale malt with wheat is already hopped to the perfect level. Just add 1.5kg of Brick Road Extra Light malt and 300g lactose to bring the creaminess and some amazing hops. Use the yeast under the lid, or add an extra packet of fruity English Ale yeast. Dry hop with Centennial, Cashmere, Mosaic and Citra for those amazing flavours. Fruity deliciousness!
View this recipe
Hazy Pale Ale (Birds Eye style)
A tropical fruit platter of mango, pineapple and stone fruits. Made with wheat malt, lactose and tropical hops, this super-juicy Pale Ale will bring paradise to your lips. So quick and easy to brew with Brick Road - around 40 minutes prep time.
View this recipe
Shopping Cart