RECIPES

You can brew almost every beer style in the world with a combination of Brick Road kits, malts and hop additions.  Start with the easy recipes on tha can, or move to more advanced recipes.  the best thing it only takes a few minutes – not hours – because half the job is already done for you! Browse popular recipes here.
Pacific Ale

Australian Clone Recipes

Crisp Australian Lager (Great Northern Style)
Brick Road Gold Lager malt is lightly bitter-hopped for this crisp Lager. Use the yeast under the lid for a fermenting temperature of 16-24 degrees, or use a packet of 34/70 German Lager yeast or similar to ferment at 12-15 degrees. Mix with 1kg of Brick Road Extra Light DME and Dry hop with 15-25g of Pride of Ringwood hops. Top to 21L for approx. 4.2% ABV. This refreshing all-malt lager will quench your thirst.
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Pacific Ale (Stone and Wood style)
Big tropical fruit aromas come from the Citra, Galaxy and Motueka hops, combining with light malts give this Pacific Ale a super-drinkable palate. Brick Road Pacific Pale Ale malt is already hopped to the perfect level. Just add Brick road Extra Light malt and the hops. Use the yeast under the lid, or add an extra packet of clean ale yeast. You'll definitely be brewing this again!
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XPA (Balter XPA style)
This modern craft style XPA is an award-winner with its floral, fruity flavour balanced with a fresh, clean bitterness. Brick Road Pacific Pale Ale malt is already hopped to the perfect level. Just add 1kg of Brick Road Extra Light DME, 100g of dextrose and hops. Use the yeast under the lid, or add an extra packet of clean ale yeast. Dry hop with Centennial, Amarillo and Citra for those amazing flavours. Super-good!
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New Zealand clone recipes

Hazy Pale Ale (Birds Eye style)
A tropical fruit platter of mango, pineapple and stone fruits. Made with wheat malt, lactose and tropical hops, this super-juicy Pale Ale will bring paradise to your lips. So quick and easy to brew with Brick Road - around 40 minutes prep time.
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Super Charger APA Clone - Craft
This big APA has a strong malt backbone to support its huge-hopped flavours with big American C-hops; Citra, Centennial and this version has Cascade with the can, plus Simcoe.
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