Follow Brick Road and you will soon be brewing better-tasting fresh beer made from the world’s best ingredients. Brick Road Brewing was created from a passion for making the very best fresh beer at home, simply and easily. Starting with the finest cool-climate plump barley, Muntons maltsters mashed the malt to create fresh wort.  Then they used their unique process to gently remove the water whilst retaining the full malt flavour.  Only available in specialist home brew shops where you can get friendly advice and good ingredients. With several recipes on the label, hop and yeast options, instructions under the lid and even more recipes on this site – you will soon enjoy building your own unique recipes brick by brick.

Brew, Enjoy.


Hazy Pale Ale (Birds Eye style)
A tropical fruit platter of mango, pineapple and stone fruits. Made with wheat malt, lactose and tropical hops, this super-juicy Pale Ale will bring paradise to your lips. So quick and easy to brew with Brick Road - around 40 minutes prep time.
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Super Charger APA Clone - Craft
This big APA has a strong malt backbone to support its huge-hopped flavours with big American C-hops; Citra, Centennial and this version has Cascade with the can, plus Simcoe.
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XPA (Balter XPA style)
This modern craft style XPA is an award-winner with its floral, fruity flavour balanced with a fresh, clean bitterness. Brick Road Pacific Pale Ale malt is already hopped to the perfect level. Just add 1kg of Brick Road Extra Light DME, 100g of dextrose and hops. Use the yeast under the lid, or add an extra packet of clean ale yeast. Dry hop with Centennial, Amarillo and Citra for those amazing flavours. Super-good!
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