Brick Road Hazy Pale Ale 1.5Kg

This Classic Hazy Pale Ale kit comes complete with a hazy ale yeast. This juicy, Hazy Pale Ale is made with fresh white wheat and ale malts to give that haze. For a Hazy Pale Ale add 1.5kg Brick Road Extra Light malt extract (or Muntons 1.5kg Oat Malt Extract). For a lighter Pale Ale add 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose). For the citrus, tropical, juicy, fruit aromas of a Hazy Pale Ale, add at least 60g (up to 200g) of hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.
Follow Brick Road and you will soon be brewing fresh beer that tastes better than commercial beer. This can contains the foundations of great beer for you to brew at home, simply and easily. You can also build your own unique recipes brick-by-brick. Brick Road searched the world to find the best maltster to create this exceptional hopped wort.
Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.

This Classic Hazy Pale Ale kit comes complete with a hazy ale yeast. This juicy, Hazy Pale Ale is made with fresh white wheat and ale malts to give that haze. For a Hazy Pale Ale add 1.5kg Brick Road Extra Light malt extract (or Muntons 1.5kg Oat Malt Extract). For a lighter Pale Ale add 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose). For the citrus, tropical, juicy, fruit aromas of a Hazy Pale Ale, add at least 60g (up to 200g) of hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.
Follow Brick Road and you will soon be brewing fresh beer that tastes better than commercial beer. This can contains the foundations of great beer for you to brew at home, simply and easily. You can also build your own unique recipes brick-by-brick. Brick Road searched the world to find the best maltster to create this exceptional hopped wort.
Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.

Weight 1.7 kg

Brewing Instructions

CLASSIC RANGE INSTRUCTIONS

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