Australian Clone Recipes
You can brew almost every beer style in the world with a combination of Brick Road kits, malts and hop additions. Start with the easy recipes on tha can, or move to more advanced recipes. the best thing it only takes a few minutes – not hours – because half the job is already done for you! Browse our Australian clone recipes. Contact us if you have new recipe suggestions!
Crisp Australian Lager (Great Northern Style)
Brick Road Gold Lager malt is lightly bitter-hopped for this crisp Lager. Use the yeast under the lid for a fermenting temperature of 16-24 degrees, or use a packet of 34/70 German Lager yeast or similar to ferment at 12-15 degrees. Mix with 1kg of Brick Road Extra Light DME and Dry hop with 15-25g of Pride of Ringwood hops. Top to 21L for approx. 4.2% ABV. This refreshing all-malt lager will quench your thirst.
View this recipe
Extra Dry (Low Carb Lager, TED style)
Enjoy this clear, fresh Extra Dry extra cold. Brick Road Dry Lager malt is already hopped to the perfect level. Just add 1 packet of dry enzyme to make this lager extra dry. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can add an extra packet of lager yeast. Simply mix with 1kg of dextrose or sugar, and add quality water to achieve your desired ABV. Beautiful!
View this recipe
New England Pale Ale (Status Quo style)
This top Australia craft beer is famous for its floral, tropical flavours and juicy, hazy appearance. Brick Road Hazy Pale Ale malt with wheat is already hopped to the perfect level. Just add 1.5kg of Brick Road Extra Light malt and 300g lactose to bring the creaminess and some amazing hops. Use the yeast under the lid, or add an extra packet of fruity English Ale yeast. Dry hop with Centennial, Cashmere, Mosaic and Citra for those amazing flavours. Fruity deliciousness!
View this recipe
Queensland Gold (XXXX Gold style)
A classic Thirst-Quencher brewed specially for a hot climate. Brick Road Gold Lager malt is already hopped to the perfect level for your favourite Queensland Lager. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, we recommend the Fermentis Saflager yeast. Simply mix with 1kg of dextrose or sugar, and add quality water to achieve your desired ABV. Beautiful!
View this recipe
Pacific Ale (Stone and Wood style)
Big tropical fruit aromas come from the Citra, Galaxy and Motueka hops, combining with light malts give this Pacific Ale a super-drinkable palate. Brick Road Pacific Pale Ale malt is already hopped to the perfect level. Just add Brick road Extra Light malt and the hops. Use the yeast under the lid, or add an extra packet of clean ale yeast. You'll definitely be brewing this again!
View this recipe
Australian Pale Ale (150 Lashes style)
Our take on James Squire 150 Lashes. Brick Road Gold Lager malt is already hopped to the perfect level for this delicious Pale Ale. Use the yeast under the lid, or use an extra packet of clean Ale yeast. Mix with 1kg of Brick Road Extra Light DME and Dry hop with 25g Amarillo. Top to 21L for approx. 4.2% ABV. Old school good.
View this recipe
