Brewing is a journey.  Follow Brick Road, and you will be brewing beer that’s better than store-bought.  But first, how is this wort made?  Well, only the finest grains are selected for malting.  The grains are then steeped in pure water and allowed to sprout over 5 days, before drying and kilning.  Different malts are blended for grist to suit the beer style, then mashed, resulting in wort. The fresh wort is gently reduced to 80 Brix before being sealed fresh into this can on-site to retain its original delicious malt flavours.  This wort concentrate (malt extract) is not repacked, mixed or blended off site.

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