Classic recipes of the most popular beer styles.
This easy-drinking brown beer bring many toffee and caramel flavours with the medium-toasted malts. Finish with 30g of local or English hops for that old-school pub pint experience. Brew to 23L 4.3% ABV; Colour, ruby-red, 33 EBC; Bitterness, low-medium 20 IBU.
Brick Road Gold Lager malt is lightly bitter-hopped for this crisp Lager. Use the yeast under the lid for a fermenting temperature of 16-24 degrees, or use a packet of 34/70 German Lager yeast or similar to ferment at 12-15 degrees. Mix with 1kg of Brick Road Extra Light DME and Dry hop with 15-25g …
Big, malty and easy-drinking – this European festival lager brings delicious light-toasty malt flavours with the addition of Muntons Vienna Malt. Use the yeast under the lid or a lager yeast like 34/70 to product this classic German lager at around 4.8% ABV at 23L.
Big tropical fruit aromas come from the Citra, Galaxy and Motueka hops, combining with light malts give this Pacific Ale a super-drinkable palate. Brick Road Pacific Pale Ale malt is already hopped to the perfect level. Just add Brick road Extra Light malt and the hops. Use the yeast under the lid, or add an …
This Classic Lager is a New Zealand icon. If you're a supporter of NZ sport – you'll love this clean, bitter lager. Brick Road Dry Lager and Brick Road Hopped Light malt brings the bitterness to the perfect level, and with the addition of Green Bullet hops you will recognise its distinctive taste. Use the …
Enjoy this clear, fresh Extra Dry extra cold. Brick Road Dry Lager malt is already hopped to the perfect level. Just add 1 packet of dry enzyme to make this lager extra dry. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can add an extra …
Drink this light, refreshing lager with a wedge of lime, and service ice cold. Brick Road Gold Lager malt is already hopped to the perfect level for your Mexican Cervesa. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can add an extra packet of Lager …
A classic Thirst-Quencher brewed specially for a hot climate. Brick Road Gold Lager malt is already hopped to the perfect level for your favourite Queensland Lager. Use the yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, we recommend the Fermentis Saflager yeast. Simply mix with 1kg of dextrose …
