Irish Stout
If you love the balanced smoothness of Guinness' rich bitterness balanced with malty sweetness in a medium-bodies refreshing and satisfying Irish Stout, then you'll love this Muntons version made with the finest roasted British malts.
Coffee Bourbon Stout 10/25L
This rich, decadent coffee bourbon stout is a real treat. Sure to please, the dark roasted malts from the American Power are smoothed out with creamy dextrose, and topped off with delicious Tennessee Bourbon and vanilla. Use the Ale yeast under the lid.
Nut Brown Ale
Nut Brown ale has a deep rich biscuit flavour with cocoa, caramel notes from the Munich malt, and earthy hop aromas. This highly sessionable thirst-quencher is extremely satisfying,
Vienna Lager
If you love the toasty malt sweetness balanced with medium hop bitterness of a Vienna Lager, then you'll love this Muntons version with Vienna malt extract.
Bluey’s Old (Tooheys Old clone)
This Toohey's Old and Speight's Old Dark clone is a delicious, easy-drinking malty beer that has a toasty, caramel flavour from dark ale malts, balanced with low-medium bitterness. Brewing to 23L 4.3% ABV; colour is deep brown 55EBC, bitterness is low-medium 22IBU.
American Porter
This rich, dark American Porter brings toasty, chocolate and toffee notes from the roasted malts. Dry hop with 30g Chinook, and up to 50g of Cascade, Citra or Columbus for resiny, earthy aromas. 23L; 6.1% ABV; Colour, black, 96 EBC; Bitterness low-medium 22 IBU.
Imperial Porter
This full-bodied dark, malty Imperial Porter is a truly satisfying beer with caramel and cocoa sweetness balanced by a medium hop bitterness. Optional: add 100g of Simcoe dry hop for a resinous hop aroma. Brew to 23L; 6.6% ABV; Colour, black, 98 EBC; Bitterness, medium, 27 IBU.
Ruby Red Ale
This easy-drinking brown beer bring many toffee and caramel flavours with the medium-toasted malts. Finish with 30g of local or English hops for that old-school pub pint experience. Brew to 23L 4.3% ABV; Colour, ruby-red, 33 EBC; Bitterness, low-medium 20 IBU.
Yorkshire Bitter
Enjoy this full-bodied amber beer, with caramel malt flavours and fruity, earthy hop aromas, reminiscent of a pint at a Yorkshire pub.
Berliner Weisse Bier
This mildly sour Berliner Weisse Bier is an easy-drinking example of the style. Tart with a light bready, grainy wheat base, the sourness comes from the malt in this recipe. Pleasant clove flavours are imparted from the yeast. It is brewed just like a normal beer with Fermentis WB-6 yeast.